Paprika

Red isn’t just a colour, it’s a flavour.

Paprika brings warmth, colour, and depth — from stews to roasted meats and vegetables. Its vibrant red is a visual feast, but its smoky-sweet flavour is the true magic. In Caribbean kitchens, paprika is used to season meats, rice, and stews, adding richness without overpowering. Just a pinch transforms the plate, reminding us that red isn’t just seen — it’s tasted.

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