Sorrel’s Christmas Kitchen Countdown
🥚 Cracked Egg Chaos
Sorrel vs. The Egg: Let’s just say… the egg won. 🤣
She tried to crack one simple egg.
Instead, she created a full-on EGGPLOSION — shells shooting, yolk raining, and the most dramatic elf face you’ve ever seen.
Today’s lesson: even tiny chefs need big patience. 😅
👧🏽🥥 Caribbean Recipe of the Day
Kid-Friendly Coconut Sweet Fritters
Ingredients:
• 1 cup flour
• ½ cup shredded coconut
• 1 egg (hopefully cracked better than Sorrel 😆)
• ¼ cup sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Splash of milk
• Pinch of salt
Instructions:
- Mix everything in a bowl.
- Scoop small spoonfuls into a lightly oiled pan.
- Fry until golden on each side.
- Dust with a little cinnamon sugar.
✨ Caribbean twist: add mashed banana or a dash of vanilla for extra island flavour.
⭐ Come back tomorrow at 12 PM for Day #2!
Her next mess is even BIGGER… and even funnier. 🥥✨
Sorrel’s Christmas Kitchen Countdown
🎄Cinnamon Smoke Surprise
Sorrel vs. The Cinnamon Jar: Let’s just say… cinnamon is powerful. 🤦🏽♀️✨
Sorrel’s back in the kitchen… and this time, she wanted to make things smell “extra Christmassy.”
So she grabbed the cinnamon jar…
…and SHOOK IT WAY TOO HARD. 😳✨
A giant cinnamon cloud exploded into the air — swirling like magical brown smoke.
The spoon flew, the jar toppled, and Sorrel stood frozen inside a spicy blizzard she definitely didn’t expect. 😂
Turns out… cinnamon has way more power than she thought.
Today’s lesson: sometimes a pinch is plenty. 😉
👩🏽🍳🥥 Caribbean Recipe of the Day
Cinnamon Banana Bites (Kid-Friendly!)
Ingredients:
• 1 ripe banana, mashed
• ½ cup flour
• 1 tbsp sugar
• ½ tsp cinnamon
• 1 tbsp shredded coconut
Instructions:
- Mash banana in a small bowl.
- Add remaining ingredients and mix well.
- Scoop tiny spoonfuls onto a lightly oiled pan.
- Fry until golden on each side.
- Dust with cinnamon or coconut flakes.
✨ Caribbean twist: add a drop of vanilla or a pinch of nutmeg.
⭐ Come back tomorrow at 12 PM for Day #3!
Her next mess is bigger… louder… and way more colourful. 😅✨
Sorrel’s Christmas Kitchen Countdown
The Great Spice Footprint 🎄
Mystery Sorrel vs The Paprika Trail
This morning, Sorrel promised she’d “clean as she cooks.”
Five minutes later… a bright trail of paprika footprints walked across the counter, down a spoon, and somehow onto a mixing bowl.
And when we asked,
“Sorrel… do you know anything about this?”
She looked us DEAD in the eyes and said:
“Nope! Must’ve been… magic.” 🧂😂
Today’s lesson: spices don’t walk… but elves do leave clues. 😉
👩🏽🍳🥥 Caribbean Recipe of the Day
Paprika Island Potato Bites (Kid-Friendly!)
A simple, savoury mini-snack inspired by Day 3’s mess.
Ingredients:
• 2 medium potatoes, boiled & mashed
• ½ tsp paprika
• Pinch of salt
• Pinch of black pepper
• 1 tbsp shredded cheese (optional)
• 1 tbsp flour or breadcrumbs to bind
• Optional Caribbean twist: pinch of garlic + onion powder
Instructions:
- Mix mashed potatoes with spices and cheese.
- Roll into small bite-sized balls.
- Pan-fry lightly in a little oil until golden.
- Sprinkle a TOUCH of paprika on top (not like Sorrel). 😭✨
✨ Caribbean twist: add a tiny pinch of curry powder for warmth.
⭐ Come back tomorrow at 12 PM for
Day #4!
Hint: Something LOUD happens next… 😭✨
Sorrel definitely wasn’t ready.
Sorrel’s Christmas Kitchen Countdown
🎄The Great Blender Blowout
Sorrel vs. The Blender
Let’s just say… the lid lost. 🤦🏽♀️💥
Sorrel wanted to make a “special Christmas smoothie.”
She added fruit… coconut… spices…
Everything was going great until she hit HIGH SPEED —
with no lid on. 😳
The blender ROARED.
The batter ERUPTED.
Coconut and cinnamon launched across the kitchen like holiday fireworks.
Sorrel’s braids flew back.
Her face froze.
The blender kept spinning… and spinning… and spinning. 😂
Today’s lesson:
Before pressing buttons… CHECK. THE. LID. 😅✨
🥥 Caribbean Recipe of the Day
Island Christmas Smoothie (Kid-Friendly!)
A simple tropical smoothie inspired by today’s… disaster. 😂
Ingredients:
• 1 banana
• ½ cup frozen pineapple
• ½ cup coconut milk
• 1 tbsp shredded coconut
• Small pinch cinnamon
• Optional: splash of vanilla or honey
Instructions:
- Add everything to a blender.
- Put the lid on (Sorrel insists).
- Blend until smooth and creamy.
- Top with cinnamon or nutmeg.
✨ Caribbean twist: add a little sorrel juice for a pink Christmas colour.
⭐ Come back tomorrow at 12 PM for Day 4!
The mess gets bigger… and a little spicier. 😭✨
Sorrel’s Christmas Kitchen Countdown
The Gingerbread Icing Incident 🍪🎄
The Gingerbread Icing Incident 🍪
Sorrel volunteered to ice the gingerbread cookies —
just a neat little drizzle, she promised.
But the icing had other plans.
One squeeze turned into swirls…
then splatters…
and suddenly the cookies, the counter, and Sorrel herself were all wearing frosting.
Laughing through the mess, Sorrel declared it “festive abstract art” and kept decorating anyway — because what’s holiday baking without a little chaos? 😅✨
Lesson #5: Icing is powerful. Respect it.
Kitchen Tip: Start with a small amount of icing and gentle pressure — you can always add more, but it’s much harder to scrape it off.
Recipe — Simple Gingerbread Icing:
• 1 cup icing sugar
• 1–2 tbsp milk or water
• Splash of vanilla
Mix until smooth and drizzle-ready.
Tomorrow… Sorrel discovers that taste-testing can be just as dangerous 👀🍪