Bay Leaves

Slow and steady, flavour unfolds.

Bay Leaves are the quiet secret behind deep, layered flavour. In Caribbean kitchens, they’re slipped into pots of soup, stew, curry, and rice — not to be eaten, but to gently infuse. Their aroma is earthy and herbal, releasing slowly as the dish simmers. One leaf transforms a pot, reminding us that patience in cooking always brings reward.

✨ Coming Soon ✨

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