Onion Without Guesswork

 

Onion Without Guesswork

4-Page Digital PDF · Instant Download

  

Onions are the starting point of countless dishes — and one of the most misunderstood.

 

If you’ve ever wondered:

• When are onions actually “done”?

• Why do they taste sharp instead of sweet?

• Why does your dish still feel flat even though you started with onions?

This focused 4-page lesson was made for you.

 

 

Inside This 4-Page Guide You’ll learn:

• The 4 stages of onion cooking (raw → softened → sweet → burnt)

• How onions change flavour as heat builds

• Why patience matters more than extra seasoning

• How onions create the base for deeper flavour

 

No fluff.

No complicated techniques.

Just clarity in the pan.

 

 

Why This Guide Works

Most flavour problems don’t start with missing spices.

They start with onions cooked at the wrong stage.

Once you understand what onions are doing, everything else improves naturally.

 

Perfect For:

• Beginner home cooks

• Anyone tired of bland food

• Cooks who want control without stress

 

Format

• 4-page PDF

• Instant digital download

• Mobile-friendly + printable

• Part of Spice School™

 

Next Step:

Pair this with Garlic Without Guesswork to build a strong flavour foundation.